FOOD ESTERS

Food Stuff Esters (Food Esters or Food Compound esters) and Food Grade Esters (food grade ester or food grade ester) are important Glycerol Ester Resins used in the food and beverage industry.

Food Grade Esters (Food Grade Esters) are Resin Esters used in the production of flavorings, flavors, emulsifiers, stabilizers and other components used in food products, manufactured in accordance with food safety standards and directly for human consumption.

Food Stuff Esters are Resin esters used in the food industry to enrich the taste, aroma and odor of foods in order to improve the properties of foods and beverages such as flavor, odor and aroma. For example, fruit aromas, fragrant oils and aromatic flavors are an example of Food Stuff Esters.

Hydrogenated colophon resin esters are the most commonly used modified colophon resin esters(hydrogen glycerol ester).Colophon Resin is obtained by esterification of acid molecules with different alcohols such as carboxylic group methanol, ethylene glycol, glycerol.

A simple and important reaction occurs between glycerol and Decin or the HR carboxylic acid group, which can increase the value and stability of rosin and HR. Rosin esters are widely used in printing inks, solder flows, coatings and as an adhesive for various types of adhesives.

Glycerol esters suitable for use in foods are obtained by esterification of refined natural resin (Gum Rosin) with glycerin.It is suitable for food use,stable, odoriferous and has no bitter taste.Transparent(light yellow) glass is in solid form.

It is well soluble in hydrocarbons, esters, ethers, ketones and aromatic solvents.It is insoluble in water.

Gum yeast is used as an emulsion stabilizer in gum flavor,beverage and aroma products.

products;

RESIESTER 90

RESIESTER GUM A

RESIESTER NA

 RESIESTER GUM DA

RESIDHERE EG 85 F

RESIDHERE EG 104 F

HYDRODHERE EG 90 F